Pearly Kee is a fifth-generation Penang Nyonya and award-winning food ambassador for Penang. She is a full-time cooking teacher to enthusiastic home cooks and professional chefs.
“A Nyonya Inheritance” features 40 ho chiak traditional Nyonya recipes that have excited and inspired taste buds for generations. A must-read for anyone looking to recreate the magic of a Penang Nyonya kitchen!
|Book Title||A Nyonya Inheritance|
|By Author(s)||Pearly Kee|
|Dimensions||25.5cm x 19.5cm x 1.5cm|